In early 2025, Hone-Sharpen, a unique culinary experience, will open in Raleigh’s Smoky Hollow multi-use development. We sat down with the founder behind this innovative experience, Cherisse Byers, and talked about some of what’s to come.
Explore the City of Oaks on one of these many tours of Raleigh. Learn more about Raleigh’s brewery and food scene, its storied history, its many public art pieces, and more.
The new Warehouse District restaurant boasts an impressive Italian-inspired menu at dinner time, but Figulina’s new Sunday brunch service explores English + French cuisine with style.
Barking Dog NYC is set to make its North Carolina debut in the Park District of North Hills. Pup parents are welcome to bring their furry friends along, too.
Did someone say melt-in-your-mouth short ribs and local craft bevs? Raise a glass and celebrate with us three new locally-rooted dining concepts that have officially landed at Raleigh-Durham International Airport — and see what else is coming soon.
Nineteen Raleigh + Triangle restaurants have been named to the esteemed Michelin Guide after its first foray into the American South. Here’s what we love at these spots — and what the Michelin inspectors might have, too.
Beer drinkers can rate brews all over the world on the popular app Untappd — here are some of Raleigh’s most popular beers. Don’t forget to save this one for lager.
American humorist — and Raleigh native — is coming home for “An Evening with David Sedaris” at the Martin Marietta Center on April 18, 2026, and tickets are on sale now
