City Editor Allie here. One thing about me: I love a good brunch, and the new Sunday service at Figulina might be one of the best. The menu is inspired by English breakfast with some nods to local produce and French cuisine — and you won’t want to miss it. Here’s what I’m going to order for the table again.
I’ll never pass up the opportunity for some English scones with clotted cream, and the raspberry jam was the perfect sour note. Make sure to try the duck fat potatoes or black pepper maple bacon — they’re major crowd-pleasers and feel like the best version of homey classics.
The real showstopper is the yogurt panna cotta. This dish features fall flavors like almond butter, honeycrisp apple, and house-made granola that was so good, I wish I could have taken it home. Grab a reservation for an upcoming Sunday now.
