With plans for a sportsbook in its future, the Canes acquisition of Backyard Bistro makes for the perfect storm surge ahead of the arena’s $300 million in renovations.
The Raleigh Vegan Chef Challenge has chefs showcase their vegan cooking skills with new dishes. Over a dozen local restaurants are making plant-based dishes — try them all month and vote for your favorites.
Sous Terre will open under Chef Scott Crawford’s Jolie to replace The Atlantic Lounge in Historic Oakwood — Crawford plans to honor existing key members.
Chef Bhavin Chhatwani has worked in restaurants across India, Michelin-starred eateries in the US, and now, he’s in the City of Oaks for his own take on luxury Indian food with Tamasha Modern Indian.
In case you are tasked with planning the perfect birthday — or any — dinner celebration, here are three dinners to treat someone special to in the City of Oaks.
What’s better than a present you can eat? We can’t think of much. So we’re highlighting a few foodie gift finds in the area including pre-made baskets, gourmet eggnog, and more.
City Editors Cat + Allie visited Durham Distillery’s Corpse Reviver Cocktail Bar & Lounge to try a few festive cocktails featuring a mix of the distillery’s tried-and-true liquors + specialty features.
Our friends at CBS 17 are partnering with St. Jude Children’s Research Hospital to give away a beautiful Fuquay-Varina home that could be yours for the price of a charitable raffle ticket.
The Carolina Hurricanes are at it again in the postseason. We’ve got what you need to know before the first round of the Stanley Cup Playoffs starts in Raleigh.
We hadn’t seen the last of bluegrass music when IBMA Bluegrass Live! departed last year. Find out what PineCone has up its sleeve with new event series.
We sat down with local creative, writer, and one of City Editor Allie’s best friends, Mari Fabian ahead of the North Carolina premiere of “Growing Pains.”
