With plans for a sportsbook in its future, the Canes acquisition of Backyard Bistro makes for the perfect storm surge ahead of the arena’s $300 million in renovations.
The Raleigh Vegan Chef Challenge has chefs showcase their vegan cooking skills with new dishes. Over a dozen local restaurants are making plant-based dishes — try them all month and vote for your favorites.
Sous Terre will open under Chef Scott Crawford’s Jolie to replace The Atlantic Lounge in Historic Oakwood — Crawford plans to honor existing key members.
Chef Bhavin Chhatwani has worked in restaurants across India, Michelin-starred eateries in the US, and now, he’s in the City of Oaks for his own take on luxury Indian food with Tamasha Modern Indian.
In case you are tasked with planning the perfect birthday — or any — dinner celebration, here are three dinners to treat someone special to in the City of Oaks.
What’s better than a present you can eat? We can’t think of much. So we’re highlighting a few foodie gift finds in the area including pre-made baskets, gourmet eggnog, and more.
City Editors Cat + Allie visited Durham Distillery’s Corpse Reviver Cocktail Bar & Lounge to try a few festive cocktails featuring a mix of the distillery’s tried-and-true liquors + specialty features.
The NC Museum of Art announced capital projects to revitalize museum spaces, including its outdoor concert venue and the East Building. Construction will span up to three years and galleries will remain open.
