Food

Got a hot new fling? Hoping to spice things up with your longtime partner? We’re here to help plan your next date night in the 919.
We’re uncovering some of the most popular wellness trends in 2025 and and giving you all of the details on where to try them locally. Bookmark and refer back here on your next wellness trip.
Dubai chocolate is the latest viral moment of the Internet, and we’re sharing places to pick up the popular dessert in Raleigh.
Take your palette on a trip at chef Christensen’s new themed series, AC’s Table. Keep reading for more details of what to expect and where to sign up.
Don’t chuck your shucks — learn the ins and outs of how (and why) to recycle oyster shells in Raleigh, and help rebuild reefs on the NC coast in the process.
Multi-use development The Exchange Raleigh will welcome Peregrine, founded by Saif Rahman + Patrick Shanahan.
Simon Says Dip This is a Durham-based specialty ice cream store with endlessly customizable cones and cups and will open its Raleigh location in February.
No opening date is set for Raising Cane’s, but the famed chicken tender restaurant will get its first Raleigh outpost on Hillsborough Street.
Drop the Gloves is a new brew by Trophy inspired by Raleigh’s own NHL team that’s sure to please your Caniac crew.
Marian opens today, and we can’t wait for more fun vegan flavors from its hospitality group, including cruelty-free caviar service, marrow, and meatball a la vodka.
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.
More from RALtoday
Show some love to your fave businesses in Raleigh.
This apple sage vinaigrette from Whiskey Kitchen is perfect for any and all autumnal salads thanks to seasonal ingredients + easy prep.
Check out these 20+ yoga studios around the City of Oaks, which offer holistic wellness outside the studio, smoothies, international retreats, and more.
We’ve rounded up three apple + pumpkin orchards and three local cideries to check out this fall.
You already know your favorite stands for ham biscuits, hot donuts, and corn cobs, but we’re here to teach you something new about the North Carolina State Fair.
Warm up with this spiced apple cocktail recipe, perfect for using fall produce.
We’re blowing out the candles to celebrate six years of RALtoday — here are some of our favorite articles from over the years.
As the weather gets colder, soup is there to keep you warm. Get cozy with a cup or bowl at some of our favorite spots for soup in Raleigh, from pozole to pho and ramen.
This quiche from Durham’s Lutra will warm up your kitchen to welcome fall.
Directly north, east, south, and west of RAL, cities across the world await.