Eat and Drink

An inside look at sommelier Paula de Pano’s first shop and tasting room.
The Raleigh-based coffee shop opened its third location on Saturday, Dec. 3.
Support your favorite coffee shop by picking up some fresh gear from hats and totes, to sweatshirts and crazy socks.
Take it from us: You’ll feel like a kid in a candy store — literally.
NC’s most popular Thanksgiving side is mac and cheese... but is it Raleigh’s?
Learn how to make the iconic Beasley’s Chicken + Honey mac, a freezer-friendly dish perfect for holiday cooking prep.
Take the year off from cooking and dine at a local restaurant.
Experience the world through the international cuisine of local restaurants and food vendors.
Impress your guests with creative desserts from these nine local bakeries.
Celebrate the season and new relationships.
Local chefs Ashley Christensen, Coleen Speaks, Joe Rohrer + Sunny Gerhart weigh in on NC’s best oysters.
A Wilmington-based brewery, local fitness studio, and new salon concept will open in Smoky Hollow. Plus, another eatery could open this month.
Check out these brunch restaurants, cafes, and diners in Raleigh, serving a variety of egg dishes, mimosas, bloody marys, and more.
These three spots are already serving autumn favorites.
Calling all hot dog lovers, bratwurst enthusiasts, and frank fans. We’ve rounded up eight spots in Raleigh to enjoy a delicious dawg.
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