Food

Raleigh restaurants, cafes, and diners serving up all the eggs, pancakes, mimosas, and other brunch favorites you want to eat.
Raleigh has a talented pool of donut makers offering sweet and savory treats; we have a sweet spot for six local donut shops.
Expect out-of-this world fusion tacos, red velvet cake, and boozy beverages at Velvet Taco when it opens in the Park District of North Hills later this year.
We’re highlighting 18 classy wine bars and bottle shops to wine down at with a glass around Oak City.
We’re putting our hand in the fire to highlight some of our favorite barbecue spots in the City of Oaks.
Experience the Triangle’s international food scene through local restaurants, food vendors, markets, and more.
Sponsored
We’ve partnered with euphoria to give away one euphoric experience valued at $1,900.
Keith Lee’s viral food reviews bring massive crowds to locally owned businesses that deserve the spotlight — here’s where he visited in central NC.
We sat down with the founder of DICED, Michelle Woodward, to talk small business, fresh ingredients, and what’s next on her plate.
Latin American restaurant Mala Pata is making its anticipated debut in Gateway Plaza with its mini-bar, Peyote.
Mark your calendars for the return of Live After 5, a concert series by the Downtown Raleigh Alliance.
More from RALtoday
The new facility will expand the convention center’s downtown footprint + impact.
American humorist — and Raleigh native — is coming home for “An Evening with David Sedaris” at the Martin Marietta Center on April 18, 2026, and tickets are on sale now
Show some love to your fave businesses in Raleigh.
This apple sage vinaigrette from Whiskey Kitchen is perfect for any and all autumnal salads thanks to seasonal ingredients + easy prep.
Check out these 20+ yoga studios around the City of Oaks, which offer holistic wellness outside the studio, smoothies, international retreats, and more.
We’ve rounded up three apple + pumpkin orchards and three local cideries to check out this fall.
You already know your favorite stands for ham biscuits, hot donuts, and corn cobs, but we’re here to teach you something new about the North Carolina State Fair.
Warm up with this spiced apple cocktail recipe, perfect for using fall produce.
We’re blowing out the candles to celebrate six years of RALtoday — here are some of our favorite articles from over the years.
As the weather gets colder, soup is there to keep you warm. Get cozy with a cup or bowl at some of our favorite spots for soup in Raleigh, from pozole to pho and ramen.