Grab your apron. We’ve rounded up 13 of our favorite recipes by local chefs, bartenders, and readers to build a Raleigh recipe box filled with delicious dishes and drinks.
Eat
Creamy okra, corn, and quinoa chowder | By reader Allison W.
Sassool’s butternut squash salad | By Sassool Cafe
Pecan-crusted salmon | By Tom + Rachael Sullivan (“Meals She Eats”)
Pimento mac and cheese custard | By Chef Ashley Christensen (Beasley’s Chicken + Honey)
Pumpkin chili with turkey, white beans, and green apples | By reader Dawn K.
Roasted root vegetables | By Chef Sean Fowler (Mandolin)
Strawberry pavlova | By Chef Coleen Speaks (Hummingbird)
Roasted pumpkin and caramelized onion quiche | By Chef Chris McLaurin (Lutra Cafe and Bakery)
Drink
“Benny & the Gins” | By Chris Powers (Young Hearts Distilling)
“Knock Knock” | By Kaylah Saffro (Mandolin)
“Mr. Sweet Potato” | By Kacey Liebes (Kingfisher)
“Sleigh Bells” | By Chris Powers (Young Hearts Distilling)
“Winter Boulevardiers” | By Chris Powers (Young Hearts Distilling)
Zero-proof Moscow mule | By Ritual Zero Proof
