Support Us Button Widget

Help feed the birds in Raleigh

Putting out a tube feeder is just the beginning — we’ll get you started in the wide world of birdfeeding.

RAL-Northerncardinal-April23

Help feed Raleigh’s birds.

Photo by RALtoday

Our local skies house everything from goldfinches to bluebirds. So how can you invite them to your garden?

Feed them, of course. Late winter to early spring is a crucial time for putting out birdfeeders, as natural food sources may be depleted. Let’s fly through some need-to-knows to keep you popular with the local birds.

Feeder types

There are three basic types of feeders: seed, suet, and nectar.

  • Seed feeders are the most versatile. Black-oil sunflower seeds appeal to the greatest number of birds, according to the Audubon Guide to Bird Feeding. They’ve also got homemade recipes that everyone will be chirping about.
  • Suet (or beef fat) is a high-energy treat for bug eaters, and you can make a DIY feeder from an onion bag. Be warned: Warmer weather turns suet cakes rancid, which keeps birds away.
  • Nectar feeders give hummingbirds and orioles a sweet treat. Opt for a low-capacity feeder to make sure you’re cleaning it regularly.

Browse Wild Birds Unlimited to get a feel for the different types. Then, mix and match to make your home the flock of the town.

The perfect setup

You want to give songbirds an easy meal — not squirrels, cats, or birds of prey — so set up the perfect perch.

The magic numbers for a feeder pole are 30 feet from any windows and 10 feet from cover, particularly native plant cover. In fact, you can even spruce up your garden with bird-friendly plants.

Maintenance

Monitoring your feeders is key to keeping the local ecosystem healthy. Clean seed feeders every two weeks, and keep an eye out after rain.

To avoid avian diseases (and connect with other birders), keep tabs on the local Audubon Society. Call the NC Wildlife Resources Commission and take down your feeders if something seems amiss.

More from RALtoday
With the Summer Olympics well underway, we’re craving a Parisian day without having to leave the 919. Here’s how to have a Parisian staycation right here in Raleigh.
A Place at the Table is a nonprofit restaurant in Raleigh that offers a pay-what-you-can system and is expanding their reach with a new food truck.
Find out what your RALtoday City Editors Allie and Danyale love to drink and where to get them from. We’ll also share where you can get drinks similar to our favorite at Drink Up Week participant locations.
Beer drinkers can rate brews all over the world on the popular app Untappd — here are some of Raleigh’s most popular beers. Don’t forget to save this one for lager.
Raleigh’s downtown is always changing — read about the data the Downtown Raleigh Alliance has collected about DTR’s growth.
Learn what it means to be sober curious, the current popularity of nonalcoholic beverages, and where you can enjoy a mocktail in the City of Oaks.
Dating back to colonial times, the cherry bounce is a delicious symbol of Raleigh + NC’s early history.
See the Block Gallery’s latest nature-based exhibition before its last day on Friday, Aug. 23. The exhibition is curated by Scott Hazard, the Nature Preserves Artist-in-Residence.
This week — Monday, July 22-Friday, July 26, 2024 — we’re shining a spotlight on the vibrant drink scene in Raleigh.
Randy Woodson has served as chancellor at NC State for 14 years, and the UNC System is tasked with finding a new candidate to fill his shoes.