Good morning Raleigh, Erin here. 👋 Since I moved to town three years ago, and despite my best efforts, my list of places to try — particularly restaurants — has gotten longer, not shorter. Our food scene around the Triangle is truly popping out, and with the influx of new concepts from big name chefs like Katsuji Tanabe and local celebs like Ashley Christensen, it can be hard to keep track of all the new openings.
Today, we’re spotlighting a few of our fave new-ish nibs around town — ICYMI.
Jolie
The newest restaurant from chef Scott Crawford, owner of downtown Raleigh’s Crawford & Son — opened last fall on Person Street to a door-busting 2,000+ reservations made within the first few hours. Recommended for: date nights.
📍620 N. Person Street, Raleigh
⏰ Dinner Tuesday-Saturday
🍽️ The menu features French-inspired appetizers, elegant entrees + delectable desserts. TryThis: chicken liver pate, escargot, salade Lynonnaise, beef cheek bourguignon + pot de creme. Full menu here.
Coronato Pizza
Chef Teddy Diggs opened the Triangle’s first Roman-style pizzeria last fall, and has since partnered with food writers like Katie Parla + other local brands to create unique experiences for guests. Up this month: Tiramisu ice cream at Raleigh Rolls.
📍101 Two Hills Road, Carrboro
⏰ Lunch and dinner Tuesday-Sunday
🍽️ In addition to various pies, the menu features snacks and salads like felafel + seasonal pickled vegetables. TryThis: fried dough knots, tomato braised lamb meatballs, the Funghi pizza, and lemon-ricotta bomboloni. Full menu here.
