Support Us Button Widget

A history of the NC State Fair

22169730675-476d28c0fc-o.jpg

This photo is from inside Dorton during the NC State Fair on Oct. 12, 1960.

Photo via NC State Archives

Table of Contents

For the first time since World War II, and only the third time ever, the NC State Fair — originally planned for October 15-25 at the State Fairgrounds in Raleigh — will not be held, due to coronavirus-related concerns. We’re going to miss those corn fritters and fried oreos as much as you, so today we’re looking back at how this yearly event came to be.

Caption: October 1954 | Photo courtesy of NC State Archives

The fair was first held by the State Agricultural Society in 1853, lasted four days, had 4,000+ visitors, and awarded $524 in cash prizes ($17,000 in today’s dollars). It was moved to its current site in west Raleigh (1025 Blue Ridge Road) in 1928, where it’s been held ever since. With 344 acres of total spaceabout half the size of all of downtown Raleigh — the fair plays host to a wide variety of events, including home styling exhibits, livestock shows, grandstand performances, vendor stalls, rides and games + drives serious revenue each year for local businesses, restaurants, and hotels, which typically see sales peaking in October.

Did you know?

  • 1884 — electricity was first used at the fair
  • 1894 — photography is the most popular exhibition
  • 1900 — the first food booths were introduced to raise funds for churches and civic groups
  • 1905 — President Theodore Roosevelt attends
  • 1910 — first airplane exhibition
  • 1920 — The Agricultural Society elects is first female president, Edith Vanderbilt
  • 1946 — one million free tickets issued to school children
  • 1948 — President Harry Truman attends
  • 1952 — livestock pavilion completed + it boasted the world’s first column-free roof
  • 1954 — WUNC-TV airs its first telecast at the fair’s opening day
  • 1965 — integrated 4H groups compete for the first time
  • 1973 — J.S. Dorton Arena registered as National Historic Place
  • 1976 — President Gerald Ford attends
  • 2003 — The fair celebrates 150 years
  • Click here to view the complete historical timeline

By the numbers:

  • 2019 — 938,000+ visitors over 11 days
  • 2010 — 131,699 visitors set the record for all-time single-day attendance
  • 2010 — Nearly 1.1 million visitors set the record for all-time total attendance
  • On average, the fair sees approximately 75,000 visitors per day
  • For complete attendance charts since 1990, click here
  • To view more photos from the NC state archives, click here

Quiz

Loading…

More from RALtoday
This list of volunteer opportunities in Raleigh includes everything from becoming a park guide to fostering kittens — keep reading to find an org you’re passionate about.
The 16th annual edition of Small Business Saturday falls on November 29 — the perfect time to help you add a local sparkle into your holiday shopping.
“Wicked: For Good” hits theaters Friday, Nov. 21. Here’s how we’d spend one short day in Oak City like Elphaba + Glinda.
We asked this local performer about his favorite venues, plays, and the best barbecue in North Carolina.
The 2024 holiday season is officially among us, and Oak City isn’t short on festive experiences. Grab your calendar and check out these experiences filled with tons of holiday cheer.
After its March 2025 closure, a new team with ties to the former ownership group of 42nd Street Oyster Bar will reopen the Raleigh staple as early as February 2026. Read up on readers’ memories from this local gem.
It’s the most wonderful time of the year, and Sippin’ Santa at Wye Hill — AKA the tropical holiday event of the year — is back through Dec. 28.
Whether you’re shortening on time or need to impress the in-laws, our com-pie-lation of local bakeries will help you find the perfect sweet treat.
Get ready to dash for drumsticks — there are seven turkey trots to get you up and moving on Thanksgiving Day around the City of Oaks.
Take the stress out of prepping and planning on Thanksgiving with these 13 restaurants + eateries offering takeout and dine-in seasonal feasts.