Local chefs help launch Now Serving nonprofit in Raleigh, NC

Nonprofit Now Serving launched in the City of Oaks and announced its first charity dinner in September.

By Cat George
, September 14, 2022
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Join St. Roch + Saltbox Seafood Joint on Sun., Sept. 25 for Sunday Supper.

Photo provided by JNK Public Relations

Yesterday, the team behind The Sunday Supper (an organization that helped families + businesses devastated by Hurricane Matthew) announced Now Serving , a NC nonprofit linking local restaurants with community-based organizations to provide healthy meals to hungry Raleighites.

Every week, local kitchens + restaurants (think: St. Roch, Mandolin, Hummingbird, PoshNosh Catering, HUBB Kitchens, and Ladyfingers) will collaborate to prepare two weekend meals for Now Serving. Then, local partners such as Meals on Wheels of Wake County + The Women’s Center will distribute the food to 320+ recipients in the Raleigh area.

To raise money for the cause, Now Serving is hosting its first charity dinner on Sun., Sept. 25 and we’re already getting hungry. Join chef + owner Sunny Gerhart at St. Roch alongside Ricky Moore of Salt Box Seafood Joint for a collaborative family-style dinner to support and celebrate Now Serving. Book your reservation ($75 a person) or donate to the cause .

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Cat George
Catherine (Cat) is a Chesapeake, VA native who moved to Raleigh, NC in 2017. With a background in journalism, marketing, and PR, she has created digital content for over eight years. When she isn’t writing or journaling, she enjoys spending time with her family, walking her dog Tucker to the NCMA, grabbing lattes from local coffee shops, and connecting with local business owners.