Support Us Button Widget

Three dinners to treat someone special to in Raleigh

In case you are tasked with planning the perfect birthday — or any — dinner celebration, here are three dinners to treat someone special to in the City of Oaks.

RAL-Oku-Dec23

The mont blanc cake + ice cream mochi are a must-try at O-Ku.

Photo by RALtoday

City Editor Cat here. I recently spent my birthday week surrounded by family + good eats in the City of Oaks. Just in case you are tasked with planning the perfect birthday — or any — dinner celebration, here are three dinner recs to treat someone special to in Raleigh.

Empire’s signature roasted angus ribeye.

Not pictured: The chef autographed keepsake menu.

Photo by RALtoday

White tablecloth experience

If you’re looking for something elevated and intimate, book a reservation with Second Empire Restaurant and Tavern, a true Raleigh hidden gem. My fiancé took me here for my birthday, and I was blown away by the minutiae. We showed up an hour early to pinky up with a cocktail in The Tavern — the historic Dodd-Hinsdale house has a lounge and bar area in the elegantly restored cellar for casual meals and pre-dinner cocktails.

After a libation, we were then escorted upstairs to our table for a gourmet dining experience. I recommend the charcuterie plate, Empire’s signature roasted angus ribeye, and the Empire chocolate souffle, which was prepared for us tableside.

Chicken parm and a glass of red wine.

Peep the kid’s cup — my niece and nephew love Vivo’s pizza.

Photo by RALtoday

A family affair

My Raleigh fam arranged a dinner at Vivo Ristorante for an early birthday soirée — this is our favorite family friendly place to dine because of the casual atmosphere, attentive staff, and quality bites.

This family-owned Italian eatery always serves fresh ingredients and top-notch service. I recommend the chicken Parmigiana accompanied by a cosmopolitan, my grandmother’s favorite.

Two people sharing sashimi and a bottle of sake.

The sparkling sake elevates all of the fresh sashimi flavors.

Photo provided by O-Ku

A unique date night

Surprise your special celebrant with an over-the-top meal at O-Ku. The restaurant is currently offering 12 pieces of chef-selected sashimi and a bottle of sake for $100 — and let me tell you, it’s fresh.

We were lucky enough to have our reservation window during the happy hour promo as well — Monday through Thursday, from 5 to 7 p.m. — so we enjoyed crispy dumplings as our appetizer. We ended the night with one of the best desserts I have ever tasted — the mont blanc cake + ice cream mochi are a must-try.

Do you have a memorable birthday celebration in the City of Oaks? Share it with us.

More from RALtoday
With the Summer Olympics well underway, we’re craving a Parisian day without having to leave the 919. Here’s how to have a Parisian staycation right here in Raleigh.
A Place at the Table is a nonprofit restaurant in Raleigh that offers a pay-what-you-can system and is expanding their reach with a new food truck.
Find out what your RALtoday City Editors Allie and Danyale love to drink and where to get them from. We’ll also share where you can get drinks similar to our favorite at Drink Up Week participant locations.
Beer drinkers can rate brews all over the world on the popular app Untappd — here are some of Raleigh’s most popular beers. Don’t forget to save this one for lager.
Raleigh’s downtown is always changing — read about the data the Downtown Raleigh Alliance has collected about DTR’s growth.
Learn what it means to be sober curious, the current popularity of nonalcoholic beverages, and where you can enjoy a mocktail in the City of Oaks.
Dating back to colonial times, the cherry bounce is a delicious symbol of Raleigh + NC’s early history.
See the Block Gallery’s latest nature-based exhibition before its last day on Friday, Aug. 23. The exhibition is curated by Scott Hazard, the Nature Preserves Artist-in-Residence.
This week — Monday, July 22-Friday, July 26, 2024 — we’re shining a spotlight on the vibrant drink scene in Raleigh.
Randy Woodson has served as chancellor at NC State for 14 years, and the UNC System is tasked with finding a new candidate to fill his shoes.