13+ reasons to not cook this Thanksgiving Day

Take the stress out of prepping and planning on Thanksgiving Day with these 13 restaurants + eateries offering takeout and dine-in seasonal feasts.

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Don’t stress — let PoshNosh’s Thanksgiving meal feed your fam.

Photo provided by Hummingbird

Thanksgiving without the prep and cleanup? Count us in. If you’re looking for local restaurants offering a turkey day spread — from stuffing to the whole bird — look no further. These eateries are here to take the stress out of Thanksgiving Day.

Dress up + eat out on Thanksgiving Day

Note: Most of these restaurants accept — and recommend — reservations.

  • City Club Raleigh | $40 per kids turkey ticket, $100 per adult turkey ticket, $125 per turkey + sparkling wine ticket | Be first in line at this buffet featuring traditional favorites like roast turkey while taking in the best views in town.
  • Il Faló at The Westin | $45 per adult, $22 per child 12 and under | 11:30 a.m.- 3 p.m. | Enjoy an Italian-inspired, buffet-style Thanksgiving meal this turkey day and fill your plate with carved meats, a macaroni and cheese pasta station, Parmigiano-Reggiano potatoes, dessert, and more.
  • Irregardless | Pricing varies | 11 a.m. to 8 p.m. | Dress up to dine-in on menu items like smoked prime rib ($47) and roasted eggplant dip ($12).
  • Peck & Plume | $65 per adult, $30 per child | 11 a.m.-6 p.m. | Dine on a three-course feast with dishes like butternut squash soup + braised beef short ribs, plus, there will be a dessert table filled with house-made goodies.
  • Sullivan’s Steakhouse | Make a res to enjoy a three-course traditional dinner with standouts like the sweet potato casserole with pecan crust and New York-style cheesecake with pumpkin anglaise.
  • The Durham | $85 per adult, $35 per child 10 and under | 12-4:30 p.m. | Spend turkey day at this boutique hotel with a family-style meal featuring apple-spiced NC Heritage Black Turkey and sides such as Hurtgen Meadows Gouda mashed potatoes and creamed spinach.

Cat Editors Cat + Allie approve of Table & Twine’s Thanksgiving spread.

Photo by RALtoday

Pickup + enjoy at home

  • Element Gastropub | Pickup Wednesday, Nov. 23 | This plant-based pub is offering a heat and serve meal kit for $95 featuring house-made vegan turkey, green bean casserole, sweet potato casserole, and sourdough stuffing with mushroom gravy — feeds four people.
  • Fearrington | Order by Wednesday, Nov. 15 | Pickup Wednesday, Nov. 23 | Drive ~40 minutes down the road to pickup an upscale Thanksgiving takeout meal for two ($175), which includes a whole feast of foods like honey roasted turkey with sage and sherry gravy, mushroom + herb stuffing, three cheese mac and cheese with brioche crumb, and much more.
  • Irregardless | Order by Nov. 19 | In addition to dine-in, guests can order Thanksgiving take n’ bake meals featuring mouth-watering dishes like a gluten-free roasted turkey ($60) and a vegan fall vegetable wellington ($50).
  • Hummingbird | Order by Wednesday, Nov. 15 | Pickup Wednesday, Nov. 22 | Let PoshNosh catering do the heavy lifting — you can choose from a small meal for up to four guests ($225), or the large option that feeds up to 10 ($495). Bonus: Each meal includes Union Special rolls and a choice of apple or pumpkin pie.
  • Longleaf Swine | Pickup Tuesday, Nov. 22 | From whole hog barbecue ($22) and smoked bone-in turkey breast ($75) to oyster dressing ($22) and collard greens ($12), this Southern spread is sure to please.

Try Sam Jones’ creamy mac and cheese.

Photo by Baxter Miller

  • Mandolin | Order by Friday, Nov. 10 | Pickup Wednesday, Nov. 22 | Get your fill of farm-to-table fare with the option to order a half turkey ($170) or whole turkey ($340) meal which includes all the fixings like sweet potato casserole and bread-pudding stuffing, along with your choice of pie.
  • Midwood Smokehouse | Order by Friday, Nov. 17 | Pickup Wednesday, Nov. 22 | From spiral cut boneless ham with brown sugar glaze ($16 lb) to a whole smoked turkey ($85) and southern sides like collard greens ($14 qt) + cranberry-apple compote ($12 qt), let this barbecue joint feed your fam — all orders will be prepared and cooled for reheating.
  • Sam Jones BBQ | Order by Friday, Nov. 17 | Pickup Wednesday, Nov. 22 | A full meal feeds eight to 10 guests for $149 and includes a whole smoked turkey breast with a bottle of Sam Jones barbecue sauce, mac and cheese, baked beans, green bean casserole, sweet potato muffins, and pecan pie. The best part? Everything is heat-and-serve ready.
  • Table & Twine | Order by Sunday, Nov. 19 | Pickup Tuesday, Nov. 22 + Wednesday, Nov. 23 | This chef-prepared meal kit service provides everything you need for a delicious, easy meal. The Thanksgiving package is no different — starting at $300 for a meal fit for up to six people, you’ll receive an oven-ready turkey with savory brioche stuffing, traditional gravy, creamed kale + butternut squash gratin, and more.
  • The Fiction Kitchen | Order by Wednesday, Nov. 15 | Pickup Tuesday, Nov. 22 + Wednesday, Nov. 23 | Order seasonal a la carte vegan items, which serve four to six people, like gluten-free mac and cheese ($27), impossible beef meatloaf ($38), and shiitake mushroom gravy ($9). Hurry, these items are selling out fast.
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Catherine (Cat) is a Chesapeake, VA native who moved to Raleigh, NC in 2017. With a background in journalism, marketing, and PR, she has created digital content for over eight years. When she isn’t writing or journaling, she enjoys spending time with her family, walking her dog Tucker to the NCMA, grabbing lattes from local coffee shops, and connecting with local business owners.
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