Support Us Button Widget

14 soup spots in Raleigh

As the weather gets colder, soup is there to keep you warm. Get cozy with a cup or bowl at some of our favorite spots for soup in Raleigh, from pozole to pho and ramen.

A bowl of pho from Midtown Pho.

Noodles, flavorful + aromatic broth, meat, and veggies make a bowl of great pho at Midtown Pho.

Photo by RALtoday

Let’s face it: It’s pretty chilly outside, so we’re sharing some of our favorite places to sip and slurp on good soup in Raleigh to get snug, from ramen and pho to crab bisque and classic chicken noodle soup.

A bowl of ramen on an outdoor table at Noodle Boulevard.

Slurp down a bowl of miso pork ramen at Noodle Boulevard.

Photo by RALtoday

Anise Pho, 222 Glenwood Ave., Ste. 113 | Try eight different varieties of Vietnamese noodle soup packed with veggies — we also love the banh mi sandwich.

Cafe Carolina and Bakery, 2130 Clark Ave. | Take a minute to enjoy the new cafe space while slurping on a roasted chicken noodle soup bread bowl.

Carroll’s Kitchen, 19 E. Martin St. | Warm your body and soul with a cup of chicken velvet soup and support this nonprofit restaurant.

The Cafe Carolina storefront.

Cafe Carolina moved its bakery to the previous so•ca space.

Photo by RALtoday

Gringo A Go Go, 100 N. Person St. | Try pozole made with chicken or spicy pork, served with a condiment tray featuring avocado and dry Mexican oregano.

Hady’s Restaurant, 717 E. Martin St., Ste. 199 | Folks rave about the peanut butter soup + the cow foot soup — pair your soup with nem, a Senegalese spring roll.

Iso Iso Ramen, 402 Oberlin Rd., Ste. 120 | Take a break from your hot bowl of soup with 18+ different boba tea options.

Midtown Pho, 424 E Six Forks Rd., Ste. 105 | This pho broth is the perfect mix of umami + sour. If you’re not feeling soup, try the vermicelli.

The storefront of A Place at the Table

A Place at the Table offers good eats at a discounted rate for those who need it.

Photo provided by A Place at the Table

My Way Tavern, 522 St. Mary’s St. | Get on your way to visit every week for a new soup special, like the house chili.

Noodle Boulevard, 1718 Walnut St., Cary | Take a step out of the city for hot ramen varieties served in a cozy + bustling dining room. We love anything that comes with a soy-marinated soft-boiled ajitsuke egg.

O’Malley’s Pub & Restaurant, 5228 Hollyridge Dr. | Folks rave about the French onion soup with a side of local live music and a pint.

A bowl of crab bisque with a crostini in it.

Miss seafood by the beach during the winter? Try this crab bisque from STIR.

Photo by STIR

A Place at the Table, 300 W. Hargett St., Ste. 50 | Folks rave about the chicken noodle soup at this restaurant that’s all about doing good.

Side Street Restaurant, 225 N. Bloodworth St., Ste. 427 | What’s better than soup and a sandwich? We love this old-fashioned Historic Oakwood shop for its imaginative selections paired with a hot soup of the day.

STIR, 4242 Six Forks Rd., Ste. 100 | If you’re leaning more toward seafood, grab a spoonful of STIR’s creamy crab bisque.

Village Deli, multiple locations | This homey deli is a local favorite for a reason. We recommending pairing the soup du jour with a specialty deli sandwich, like the pimento grilled cheese.

More from RALtoday
Beer drinkers can rate brews all over the world on the popular app Untappd — here are some of Raleigh’s most popular beers. Don’t forget to save this one for lager.
Including gifts for significant others, retirees, holiday parties, young people, and gifts that ship fast.
The new facility will expand the convention center’s downtown footprint + impact.
American humorist — and Raleigh native — is coming home for “An Evening with David Sedaris” at the Martin Marietta Center on April 18, 2026, and tickets are on sale now
Show some love to your fave businesses in Raleigh.
This apple sage vinaigrette from Whiskey Kitchen is perfect for any and all autumnal salads thanks to seasonal ingredients + easy prep.
Check out these 20+ yoga studios around the City of Oaks, which offer holistic wellness outside the studio, smoothies, international retreats, and more.
We’ve rounded up three apple + pumpkin orchards and three local cideries to check out this fall.
You already know your favorite stands for ham biscuits, hot donuts, and corn cobs, but we’re here to teach you something new about the North Carolina State Fair.
Warm up with this spiced apple cocktail recipe, perfect for using fall produce.