During Allie + I’s visit to Durham Distillery, Corpse Reviver’s head bartender Taylor McClintock sent us home with two classic recipes for our readers to recreate at home.
Corpse Reviver 2
- 1 oz Conniption American Dry Gin
- .5 oz Cointreau
- 1 oz Cocchi Americano
- .5 oz Grand Marnier
- One to two drops absinthe
- 1 oz lemon juice
- Shake ingredients with ice
- Serve in a small coupe glass
Barrel Aged Martinez
- 1.5 oz Conniption Barrel Aged Gin
- 1.5 oz sweet vermouth
- .5 oz Luxardo
- Two dashes of orange bitters
- Shake ingredients with ice
- Serve in a martini glass with an orange twist
If you’re in the mood for holiday cocktails, check out recipes from the distillery’s annual 12 Days of Cocktails competition.
