Goals for 2025? To be a trendsetter. The New York Times put together a list of food trend predictions for 2025, and we’re giving you the insider scoop on where to try some of these food trends in Raleigh.
Cut out the alcohol
Could we see Dry January trends throughout 2025? NYT thinks so. High seltzers are increasingly popular and local spots like Trophy Brewing are meeting the demand with its Starry Eyes THC Seltzer. Plus, restaurants and bars like Whiskey Kitchen, Irregardless, and Killyjoy also offer THC + delta 9 bev options. You can also take a peek at our mocktail list.
Coffee
Coffee has never gone out of style, but NYT predicts a switch to savory over sweet drinks this year. Good thing we have 40+ coffee shops to choose from.
Grab-and-go
It seems like we’re always on the move, and the NYT says 2025 shouldn’t be any different, so grab-and-go fare is expected to rise up the ranks. We love shopping at The Butcher’s Market in Midtown and Giorgios Epicurean Market for local, pre-made meals and sauces + rubs.
Hospitality
NYT predicts that people will crave companionship this year, and will look for more intimate + cozy dining experiences that emphasize eating together. To experience this, you should try 2024 James Beard Hospitality nominee Crawford & Son.
Produce
Will 2025 be the year we buy spinach and eat it all before it rots in our fridge? According to the NYT, it could be. Shop local produce at Larry’s Super Market, or check out our farmers market guide.
If you try any of these trends, be sure to tag us in your social media posts.
